At the Good Earth, Nicolette takes all the earth has to offer and shares with you her love of food.  Her programmes and experiences are designed for unapologetic foodies. Indoors or outside in her al fresco kitchen surrounded by orchards, the talented chefs offer demonstration cooking classes (and you get to eat the product). At the winery, she offers structured food and wine tastings, picnic lunches and a seasonal patio menu. 

Enjoy interactive wine and food classes with gourmet meals made from local harvests.  Part of the focus of the culinary experiences offered through The Good Earth is to promote the use of local vegetables and fruits, selected in their prime. 

Be sure to check 'Classes and Events' on the website for details and to book ahead before your visit to Niagara.