The first winery restaurant in Ontario, On the Twenty, has been consistently rated as one of the finest restaurants in Canada. Their menu changes seasonally and is committed to the flavours of Niagara's bountiful harvest. Ingredients are carefully selected from the best local producers. Among the exciting regional foods available for their kitchens are fabulous tree fruits,  berries, quail, trout, and organically-grown vegetables, herbs and greens. 

On the Twenty's wine list is exclusively VQA Niagara and represents the best vintages of the region. Some of their wines are created exclusively for On the Twenty by their very own award-winning Cave Spring Cellars. 

There is a lovely panoramic view over the Twenty Mile Creek  valley below.  Both dining rooms and the wine bar have views of a lush perennial garden during the summer and a charming skating pond below during the winter. Fine stone work salvaged from heritage buildings, fresh flowers and quiet music contribute to an elegant but casual environment.

During the temperate months, On the Twenty has a terrace for dining and people-watching.  Functions for 10 to 135 people can be accommodated in their private dining rooms with a menu customized to suit your needs. All of their  private dining rooms have lovely ambience and individuality, and some have tremendous views over the Twenty Valley.